How to Order

How it works:

On a baking week (see schedule), the order form will be open to accept orders.

I will typically offer 2-3 kinds of bread. Eventually I hope to offer some smaller items, like bagels and English muffins.

So I can prepare enough sourdough starter, orders need to be submitted 3 days prior to the baking day. You will receive an email confirmation with payment and pickup information via text or email. (This is not automated, so it may be a few hours) Your bread will be available for pickup late morning/early afternoon on the scheduled day.